Beyond California

Think American Wine Is All About California? Think Again

When it comes to American wine, California usually steals the spotlight—and for good reason. The Golden State produces around 85% of the nation’s wine, according to the Wine Institute. But beyond the vineyards of Napa and Sonoma, a new generation of winemakers across the U.S. is gaining ground and reshaping the country’s wine story.

Beyond the West Coast

Oregon has become a global reference for elegant Pinot Noir, and Washington State is earning acclaim for its bold Syrah and structured Cabernet Sauvignon. These two states have carved out identities that rival their Californian neighbor—but they’re not alone.

What many wine lovers don’t realize is that all 50 states—yes, even Hawaii and Alaska—produce wine. As climate change alters traditional wine maps around the world, lesser-known American wine regions are emerging with innovation, quality, and character.

A Deep-Rooted History

The history of American wine goes deeper than most think. As early as the 1600s, English settlers were experimenting with native grape varieties like Vitis labrusca and Vitis rotundifolia. By the 19th century, wine production was thriving across New York, New Jersey, Ohio (whose sparkling wines once rivaled Champagne), Missouri, Idaho, New Mexico, and more.

But with the 18th Amendment and the onset of Prohibition, the industry was devastated. Vineyards were abandoned, wineries shut down, and momentum was lost for decades.

The Rise of the “New” American Wine States

Today, those once-thriving wine regions are undergoing a renaissance. With vineyards being replanted and new winemaking talent emerging, states like Arizona, Colorado, Virginia, and Texas are quietly producing wines of remarkable quality.

So why aren’t more people drinking them? Distribution challenges often keep these bottles close to home. Many of these small-production wineries sell out to loyal locals before they ever hit shelves across state lines. But that doesn’t mean they aren’t worth seeking out.

Why I’m Looking Beyond California

While California remains a benchmark for quality, wine lovers are missing out if they stop there. Other states are producing exciting wines with distinct styles, unique grape varieties, and often better value.

That’s why, rather than focusing my Vin-Voyages exclusively on the West Coast, I’m passionate about seeking out the rising stars of American wine. I travel in search of hidden gems, connect with local winemakers, and explore the culture that shapes each region's wine identity.

Where We’re Headed Next

If you’re as curious as I am about what American wine truly has to offer, stay tuned. In the near future, I’ll be organizing small-group trips to explore some of the most underappreciated wine regions in the U.S.

Here are a few destinations on my radar:

• Idaho

• Washington

• Arizona

• New York

• Texas

• Michigan

• New Mexico

• Virginia

  
  

Are you ready to explore American wine beyond California?

• Yes
• No